The full table — from bread to dessert
À La Carte
Artisan Bread and Snack
Brioche, Olive Ciabatta and Focaccia
Flavored cultured butter
550.00
Signature Small Plate
Seared Citrus Shrimps
Pan seared shrimps, cauliflower puree, herb oil, caper emulsion, baby mix lettuce
1,900.00
Spring Chicken Rillette(Gluten)
Slow cooked chicken, pickled onion, garlic aioli, toast brioche
1,800.00
Beef Bacon Wrapped Scallops
Crispy scallops, lemon emulsion, fruit salsas, beef bacon, micro greens
2,900.00
Warm Starter
Chicken Chowder(Gluten)
Velvety chicken chowder, sweet corn, delicate herb finish
1,400.00
Scarlet & Forest Velouté Duo(Gluten)
Tomato velouté, garden pea velouté, parmesan crisp, crispy pancetta & basil foam crown
1,350.00
Soup of the Day
A refined daily creation inspired by seasonal vegetables
1,200.00
Cold Starter
Beetroot Carpaccio
Walnut, goat cheese, orange, citrus vinaigrette and herbs
1,300.00
Royal Thai Beef(Spicy, Salty)
Thin sliced marinated beef, Thai herbs zest, peanut & lemongrass chili infusion
1,400.00
Chicken Caesar(V, Gluten)
Crispy romaine, parmesan garlic croutons
1,700.00
Smoked Salmon Platter
Dill crème, house pickles & fresh citrus accents
4,100.00
Garden Green
Baby green leaf, avocado, pickled onion, toasted almond and lemon honey vinaigrette
1,200.00
Pasta and Risotto
Signature Ravioli(Gluten)
Slow cooked beef ragu, parmesan rich, nutmeg dust, micro basil
2,700.00
Rigatoni Ala Vodka(V, Gluten)
Creamy vodka-infused tomato sauce, parmesan emulsion & basil oil
2,650.00
Pasta Di Mare
Mixed sea food choice pasta in a delicate herb cream or tomato sauce and lemon zest
3,000.00
Wild Mushroom Risotto
Creamy rice, mushroom
2,100.00
Seafood Main
Pan-Seared Salmon Prestige
Crispy skin salmon, dill & caviar cream sauce, apple salad
5,350.00
Grilled White Fish
Flame grilled white fish, lemon zest, olive oil and garden herbs
2,900.00
Red Meat Main
Steak Au Poivre Style(Spicy, Salty)
Grilled prime tenderloin, creamy black peppercorn sauce
3,500.00
Lamb Rack
Red wine jus, rosemary oil
3,500.00
Poultry Main
Chicken Supreme Étoile(Gluten)
Pan-roasted chicken breast stuffed with mushroom duxelles, spinach and cheese, herbs velouté, tarragon oil finish
3,100.00
Roasted Spring Chicken
Succulent baby chicken roasted and paired with a medley of wild mushrooms finished herb jus
3,000.00
Vegan Main
Cauliflower Steak(VG)
Roasted cauliflower, tahini emulsion & chimichurri
1,250.00
Grilled Mushroom
Charred mushroom, berbere infused butter & sautéed greens
1,450.00
Dessert
Pistachio Cheesecake
1,500.00
Dark Chocolate Cake
1,500.00
Classic Tiramisu
1,500.00
House Sides
Mac and Cheese
700.00
Pesto Thick Fries / Puree
600.00
Coleslaw Salad
500.00
Hearty Vegetables
600.00
Creamy Spinach
700.00
All prices are in Ethiopian Birr. All prices are inclusive of VAT and Service Charge.